These snacks are very easy to make and very tasty, you can surprise coconut lovers, and for this recipe you only need three ingredients and that’s it. You can make them for a sweet table, for a party as an appetizer or even have them ready in case a visitor comes in the next few days after you bake them. You can keep it very well in a can, covered with transparent paper, even for more days you can put the can in the fridge. Cinnamon, vanilla, or grated zest can be added if you want a different twist. Be careful because they are addictive.
INGREDIENTS
- 200g grated coconut
- 200g of sugar
- 3 eggs
DIRECTIONS
- Put the sugar and coconut in a container or bowl and mix.
- Add the three eggs, previously beaten, and move with the help of a spatula until all the ingredients are well integrated.
- We cover with transparent paper and touch the dough and keep it in the fridge for at least 15 minutes.
- After this time, with the help of a pastry bag and a large nozzle, or with our hands, we give the coquitos the shape we want.
- We put them in the preheated oven at 180ºC for 15 or 17 minutes, until we see that they are golden on the outside.
- They are left to cool and ready to eat, or they can be bathed a little with chocolate to give it another touch of different flavor.
Coconut Kisses
Course: DessertCuisine: Other world cuisineDifficulty: Easy1
hourThese snacks are very easy to make and very tasty, you can surprise coconut lovers, and for this recipe you only need three ingredients and that’s it. You can make them for a sweet table, for a party as an appetizer or even have them ready in case a visitor comes in the next few days after you bake them. You can keep it very well in a can, covered with transparent paper, even for more days you can put the can in the fridge. Cinnamon, vanilla, or grated zest can be added if you want a different twist. Be careful because they are addictive.
Que Bien Sabe by Marina
Blog: https://www.quebiensabe.com/coconut-kisses/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
200g grated coconut
200g of sugar
3 eggs
Directions
- Put the sugar and coconut in a container or bowl and mix.
- Add the three eggs, previously beaten, and move with the help of a spatula until all the ingredients are well integrated.
- We cover with transparent paper and touch the dough and keep it in the fridge for at least 15 minutes.
- After this time, with the help of a pastry bag and a large nozzle, or with our hands, we give the coquitos the shape we want.
- We put them in the preheated oven at 180ºC for 15 or 17 minutes, until we see that they are golden on the outside.
- They are left to cool and ready to eat, or they can be bathed a little with chocolate to give it another touch of different flavor.
