When you suddenly have a visitor or you don’t have much time to surprise with dessert, you can always make this creamy or sparkling lemon that is delicious and is a very good dessert for after very heavy meals. Only three ingredients are needed: evaporated milk, condensed milk and lemons. Let’s not forget that both milks have to be very cold.
INGREDIENTS
- 400ml evaporated milk
- 400g condensed milk
- 5 lemons
- Lemon zest
DIRECTIONS
- We take the condensed and evaporated milk out of the fridge.
- We beat the very cold evaporated milk until it triples in size.
- In another bowl we are going to beat the condensed milk with the juice of the 5 lemons and the zest of a lemon.
- We are going to combine the two milks together and a super creamy and foamy mixture will be formed.
- We place it in some small glasses and decorate it with a little dark chocolate or some fruits such as strawberries, or berries.
- We keep it in the fridge and consume it whenever we want.
Lemon Cream – Que Bien Sabe by Marina
Course: DessertDifficulty: EasyTotal time
30
minutesWhen you suddenly have a visitor or you don’t have much time to surprise with dessert, you can always make this creamy or sparkling lemon.
Que Bien Sabe by Marina
Blog: https://www.quebiensabe.com/delicious-lemon-cream/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
400ml evaporated milk
400g condensed milk
5 lemons
Lemon zest
Directions
- We take the condensed and evaporated milk out of the fridge.
- We beat the very cold evaporated milk until it triples in size.
- In another bowl we are going to beat the condensed milk with the juice of the 5 lemons and the zest of a lemon.
- We are going to combine the two milks together and a super creamy and foamy mixture will be formed.
- We place it in some small glasses and decorate it with a little dark chocolate or some fruits such as strawberries, or berries.
- We keep it in the fridge and consume it whenever we want.
