Beef chili is a typical dish in America, it is a dish that is eaten hot, which is spicy and very nutritious with meat, vegetables, beans…. It is usually cooked with chili powder, but I have added chili and paprika in this version to make it less spicy. Although on tastes the colors. I hope you like it and incorporate it into your weekly menu.
Beef chili is a hearty and flavorful dish that has earned its place as a beloved classic in American cuisine. This savory concoction combines tender pieces of beef, often ground or cubed, with a robust blend of spices, chili peppers, tomatoes, and various other ingredients like beans, onions, and garlic. The result is a comforting and mildly spicy stew-like dish that tantalizes the taste buds with its complex flavors. Whether simmered on the stovetop or prepared in a slow cooker, beef chili benefits from long, slow cooking, allowing the flavors to meld and the meat to become incredibly tender. It can be customized to suit individual preferences, with options for extra heat or additional toppings like shredded cheese, sour cream, or chopped green onions. Beef chili is a versatile crowd-pleaser that’s perfect for warming up on a chilly day or serving at gatherings, embodying the comforting essence of homemade comfort food.
INGREDIENTS
- 300g minced beef
- 250g beans or beans
- 1 or 2 garlic cloves
- ½ onion
- ½ red bell pepper
- ½ green pepper
- 200g fried tomato
- 300ml chicken broth
- ½ tsp sugar
- ½ tsp ground cumin
- ½ tsp paprika
- chillies to taste
- 100g cooked corn
DIRECTIONS
- We put the onion and garlic in a pot with a little oil over medium heat.
- Add green and red pepper cut into brunoise.
- When the vegetables are ready, add the chilli, cumin and paprika, taking care that the latter does not burn.
- Quickly add the tomato sauce, sugar and broth and the beans (already cooked). Cover and cook for 10-15 minutes.
- Finally, add the corn and cook for a couple more minutes.
- Ready to eat.
Corn Chilli
Course: MainCuisine: MexicanDifficulty: EasyCorn Chilli
Ingredients
300g minced beef
250g beans or beans
1 or 2 garlic cloves
½ onion
½ red bell pepper
½ green pepper
200g fried tomato
300ml chicken broth
½ tsp sugar
½ tsp ground cumin
½ tsp paprika
chillies to taste
100g cooked corn
Directions
- We put the onion and garlic in a pot with a little oil over medium heat.
- Add green and red pepper cut into brunoise.
- When the vegetables are ready, add the chilli, cumin and paprika, taking care that the latter does not burn.
- Quickly add the tomato sauce, sugar and broth and the beans (already cooked). Cover and cook for 10-15 minutes.
- Finally, add the corn and cook for a couple more minutes.
- Ready to eat.
