Chicken breasts are normally very dry meat, to give it flavor and more juiciness I am going to show you how to prepare a cream cheese and spinach sauce that is ideal for chicken. I hope you like it and that you try the breasts with this simple recipe that I leave you.
There are millions of ways to stuff peppers, and I particularly love them all. It is a very healthy and balanced meal, because it contains vegetables, meat and in this case rice, so we also have carbohydrates. You can use the same color peppers or vary the colors to give it a prettier display. These peppers are stuffed as if we were going to make burritos but instead of putting them in tortillas we put them in the peppers and take them to the oven.
If one day you want something sweet and fresh, but not to make something very elaborate, you just have to make this recipe. Ojo thinks that the tastier and sweeter the mangoes you use, the richer this dessert will be. I hope and wish that you like it as much as I do.
The cheesecake has many versions and can be made in various ways, this one in particular does not need baking, it stays in its shape thanks to the gelatin.
Both the interior and the coverage have mango, so this cake is super good with that refreshing flavor.
We have to bear in mind that the sweeter and of good quality the mangoes used are, the more delicious our cake will be.
At home we really like rice in all its forms. This time I have prepared it fried, which was super good and it is very easy to prepare. In this case I have used basmati integral rice so that it has more fiber and is healthier. You can prepare the rice for this recipe or you can use the leftovers from the day before. What gives it such a good point are the soy sauce and others and of course, the egg and the vegetables that it contains.
This chicken can be eaten perfectly with rice or even with tortillas, or naan, it all depends on what you have at home or what you fancy. It seems like a difficult recipe, but it isn’t, it seems because there are many spices involved… but I assure you that it is simpler than it seems.
I always remember that when I was little and I had this salad at home I loved it, but I never ate the peppers, although I liked the flavor they gave the salad. Now I cannot conceive of this salad without them and of course I eat them. And you know what I enjoyed the most??? Dip a bit of bread in the broth at the end once the salad is finished, with that dressing and that little bit of egg, leftover tuna…hmm I loved it and I still love it.
Lately every time there is a party or a gathering at home they always ask me to make this delicious egg caramel pudding over all, my neighbors they love it, and I have to say that each of my neighbors are from different parts of the world, that means that this dessert is delicious in all parts of the world. My mother’s recipe is very similar, I just changed the measurements a bit.
Autumn has arrived with it pumpkins, so instead of using them only on Halloween let’s make some sweet and savory dishes with them. Here I leave you a very rich recipe to enjoy with friends or family. If you want to give it a touch more… of flavor, take them accompanied by a Pumpkin Spice Latte.
Do you have an acorn squash in your house or you saw it in the market but you don’t know what to do? I will let you know how you can use it and eat it. I never thought that I would use so many pumpkins or squashes for cooking this year.
