Do you have an acorn squash in your house or you saw it in the market but you don’t know what to do? I will let you know how you can use it and eat it. I never thought that I would use so many pumpkins or squashes for cooking this year.
For this easy recipe we need to cut the squash in half, clean the seed with a spoon, put it in a baking tray with a little bit of olive oil, that we distribute properly with kitchen paint brush, some salt, maple syrup, cinnamon and some butter. Take this to the oven preheat 200ºC during 35 to 45 mins, depending on the size.
It will be done when the fork or knife can go inside easily. For me it is better to eat warm than cold.
