My husband came from the supermarket the other day with some sweet potatoes and the truth is that he did not know what to do. I thought that they would be very tasty if I baked them, but since I am a lover of salads I thought that the mixture of both would be great. Reminds me of the baked potatoes at the fair (In Spain).
I looked at the fridge to see what I had to put on the sweet potatoes. The truth is that I plan to repeat the recipe because it is very yummy, because of the contrast of hot and cold, sweet and saltyā¦.
You will tell me.
INGREDIENTS
- a couple of sweet potatoes
- 1 avocado
- 1 tomato
- 1 can of tuna (80g)
- Ā¼ red onion
- 30-40g corn
- grated cheese to taste
- mayonnaise to taste
- Honey mustard to taste
- a pinch of salt
- Pepper
DIRECTIONS
- Prick the sweet potatoes with a fork and wrap them in aluminum foil.
- They are taken to the oven at 200ĀŗC for 1h or 1.5h, until they are pricked with a knife and go well.
- It is removed from the oven, divided into two parts and scratched with a fork so that we detach the meat from the skin, and then we season it.
- Now we cut the avocado, the tomatoes, the purple onion into small pieces, these ingredients and all the others are poured into the sweet potato
- Finally, add the grated cheese and the mayonnaise and honey mustard sauces.
- Ready to eat.
Baked Sweet Potatoes - Que Bien Sabe by Marina
Course: MainCuisine: Other world cuisineDifficulty: Easy2
servings1
hour30
minutesI looked at the fridge to see what I had to put on the sweet potatoes. The truth is that I plan to repeat the recipe because it is very yummy, because of the contrast of hot and cold, sweet and saltyā¦.
Que Bien Sabe by Marina
Blog:Ā https://www.quebiensabe.com/baked-sweet-potatoes/
Instagram:Ā https://www.instagram.com/que.bien.sabe.marina/
Ingredients
a couple of sweet potatoes
1 avocado
1 tomato
1 can of tuna (80g)
Ā¼ red onion
30-40g corn
grated cheese to taste
mayonnaise to taste
Honey mustard to taste
a pinch of salt
Pepper
Directions
- Prick the sweet potatoes with a fork and wrap them in aluminum foil.
- They are taken to the oven at 200ĀŗC for 1h or 1.5h, until they are pricked with a knife and go well.
- It is removed from the oven, divided into two parts and scratched with a fork so that we detach the meat from the skin, and then we season it.
- Now we cut the avocado, the tomatoes, the purple onion into small pieces, these ingredients and all the others are poured into the sweet potato
- Finally, add the grated cheese and the mayonnaise and honey mustard sauces.
- Ready to eat.
