Desserts
Indulge your sweet tooth with these delightful mini Nutella brownies, where rich chocolate meets the creamy hazelnut goodness of Nutella. Perfectly portioned for a quick treat, these bite-sized brownies are incredibly easy to make and are sure to impress both friends and family. Whether you’re […]
Delight your guests this holiday season with the enchanting Puff Pastry and Nutella Christmas Tree, a dessert that’s as dazzling as it is delicious. Its flaky, golden layers are twisted into a festive tree shape, filled with the rich, chocolate-hazelnut goodness of Nutella. This dessert […]
What is the best dessert for a hot summer day or night? Ice cream will definitely be at the top of the favorites list! Especially if it’s my Unicorn Ice Cream which is made with four different flavors; coconut, lemon, strawberry and vanilla. It was our favorite in the house this summer, for both adults and children. It looks super pretty and is delicious. You can ask your children to decorate it with some meringues or sprinkles.
Carrot cake cookies are a delightful twist on the classic carrot cake, packed with the same warm spices and sweet, earthy flavors. These cookies typically feature grated carrots, shredded coconut, chopped nuts, and sometimes raisins, all blended into a cookie dough that’s reminiscent of the beloved cake. They’re often spiced with cinnamon, nutmeg, and cloves, providing a comforting and familiar taste.
My girls are crazy about their donuts, these are the same as always but this time they wanted to use those edible eyes that I have at home to transform the donuts into little monsters for Halloween. I hope you like them as much as they do.
Halloween is approaching. So I’m sending Halloween-style cookies or snacks to my girls at school, they love it and so do their friends. I have used orange, purple and green to give the colors of this date and those monstrous eyes.
Who doesn’t like a crunchy puff pastry with a touch of chocolate. They are good for any occasion, they can be done in any way, you just need imagination and very little time for preparation.
The month of September and October is pumpkin month and everywhere you go you see pumpkins. Here it is very typical to make bread or chocolate cake. The truth is that it is a delight when you make desserts, because pumpkin goes very well with chocolate, with spices, with cheese frosting…
You can find this rice pudding in almost all the homes of Bengali or Indian families, it is a rice made over low heat and for a long time, so that the milk reduces with a touch of cardamom, you can add nuts or raisins to give it another touch and of course the rice that is added is basmati or even a very small aromatic rice called kalijeera (kaliyira).
This ice cream has become my husband’s favorite, every time I make it they disappear in a flash and I’m not surprised because they’re addictive. By the way, after taking the photos they disappeared, so this weekend I have to prepare more and leave them stored in the freezer in a container or one by one on transparent paper.
