Desserts
At home, as in many others, we are big fans of Nutella and brownies, because the truth is that we all like chocolate, well my husband, not much, but I have to confess that this brownie drives him crazy. And since we are in Halloween week and around here everything is costumes, crafts… well, we have had to transform some pieces of brownie with Halloween decorations. I hope and wish that everyone enjoys this nutella brownie.
To make these cookies you have to follow the same steps as to make the butter cookies that my little daughter loves so much. The only thing that changes is the shape, which we will not make with any cookie cutter.
At home we had never baked a pumpkin pie, and here where we live it is very typical to eat Thanksgiving, which we celebrate in October although in the US it is celebrated in November. It’s delicious, it’s easy and cheap.
One of my daughters has become addicted to these cupcakes, so I have to bake them very frequently. The truth is that they taste very good and with these amounts I can make about 15 or 16 of them. She is in love with kinder bars, so sometimes before baking them I put a piece of her favorite chocolate, and when she finds it…. she goes crazy. The decoration may vary depending on the occasion, although the base remains the same. I hope you like the recipe and enjoy it as much as she does.
When you suddenly have a visitor or you don’t have much time to surprise with dessert, you can always make this creamy or sparkling lemon that is delicious and is a very good dessert for after very heavy meals. Only three ingredients are needed: evaporated milk, condensed milk and lemons. Let’s not forget that both milks have to be very cold.
A couple of weekends ago we went as a family to apple picking and looking for how to use them, I remembered that I had wanted to make an apple crumble for a long time, that is, an apple cooked with a little cinnamon and with a crunchy on top. I can assure you that it has become one of my favorite recipes, super easy to make, you don’t need many ingredients and it is ideal to surprise friends and family.
These snacks are very easy to make and very tasty, you can surprise coconut lovers,and for this recipe you only need three ingredients and that’s it. You can make them for a sweet table, for a party as an appetizer or even have them ready in case a visitor comes in the next few days after you bake them. You can keep it very well in a can, covered with transparent paper, even for more days you can put the can in the fridge. Cinnamon, vanilla, or grated zest can be added if you want a different twist. Be careful because they are addictive.
This cheesecake is the one I always make, I have tried several versions and although they all turn out very good, I always go back to mine, to my mother’s. And with which I always triumph wherever I do it. It is super easy to make and with ingredients that can be found anywhere in the world. The decoration is optional and I always do it with what I have at home, sometimes it comes out prettier and sometimes less, but the taste is always the same, spectacular.
The carrot cake is a very delicious cake, maybe because the mix of nuts, the walnuts give you the crunchy, the raisins that extra sweetness. The mixture of spices also gives it a very rich touch, I personally love spices in everything. To finish and give it even more flavor, that cream cheese frosting is great. There are carrot cakes that open in the middle to put the cheese frosting, but I have put this one on top, to make it look more beautiful.
The original Brownie is a chocolate cake with walnuts and without yeast or baking powder, the result, according to tradition, of a culinary accident: a mistake by a cook who forgot to put baking powder in the chocolate cake he was making. But today it can be done in many ways, omit the nuts and add other ingredients such as almonds, pistachios, use more chocolates on top such as snickers, kinder Bueno, kit kat… the chocolate that we like the most.
