Prawn Pilpil is an authentic delicacy in Spain, where it originates from. The truth is that it depends on the province where the meals may be called pilpil shrimp or garlic shrimp. The main ingredient is prawns accompanied by garlic in oil and chilies, although in some places you can also find them with parsley and paprika. They are usually served as an appetizer and it is a dish that you can easily find in bars and restaurants in Spain served as tapas.