Lunch Recipes
Prawn Pilpil is an authentic delicacy in Spain, where it originates from. The truth is that it depends on the province where the meals may be called pilpil shrimp or garlic shrimp. The main ingredient is prawns accompanied by garlic in oil and chilies, although in some places you can also find them with parsley and paprika. They are usually served as an appetizer and it is a dish that you can easily find in bars and restaurants in Spain served as tapas.
There are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.
My Chicken and Mushroom Soup is going to surprise you in a delightful way. When a spoonful is taken in the mouth, you will taste the chicken and mushroom, with a flavorful sauce that is also tasty. The vegetables in it gives it a beautiful color and flavorful themselves. Dip your crackers and feel how it makes for a perfect lunch or dinner.
Taste of eggs mixed with aromatic Indian spices, but keeping in mind the tolerance level of Western tastebuds – that’s my Egg Curry. My egg curry has been praised by all, Indians, Bangladeshis and Europeans alike. This curry can be eaten alone or can be eaten with pieces of Spanish/European hard bread as well as with traditional Paratha, Roti or Naan breads from the subcontinent.
