Many times we get tired of eating chicken always the same way, and there are millions of ideas to do with chicken. I think it is one of the most versatile ingredients to make recipes and cook it in different ways. I found this recipe that seemed curious to me and there I made it. I have to say that the chicken is very juicy and it is not complicated to prepare. I hope you like it.
Chicken pancakes are a delightful fusion of flavors and textures, combining tender, seasoned chicken with the comforting appeal of pancakes. Typically, small pieces of cooked or grilled chicken, often marinated in various herbs and spices, are folded into or placed on top of fluffy pancakes. This culinary creation is both savory and satisfying, offering a balance of savory and sweet notes. Depending on regional variations and personal preferences, chicken pancakes may be accompanied by a range of toppings or condiments, such as maple syrup, barbecue sauce, or a drizzle of honey. The result is a harmonious blend of ingredients that make for a versatile dish, equally suitable for breakfast, brunch, or even a creative dinner option. Whether enjoyed as a savory indulgence or a unique twist on classic pancakes, chicken pancakes are a testament to the culinary innovation that continues to evolve traditional comfort foods.
INGREDIENTS
- 2 chicken breasts
- 3 eggs
- 1 tsp salt
- 1 tsp paprika
- parsley to taste
- 3 tbsp mayonnaise
- 1/2 cup of wheat flour
- 100g mozzarella
DIRECTIONS
- Cut the breast into cubes.
- We put the breast in a bowl and add all the ingredients mentioned above and mix well, so that they are all integrated.
- With the help of a spoon, pour a little mixture into a previously heated pan, pancake style and cook it on that side, when it is done, turn it over and cook on the other side.
- When the chicken pancake is cooked on both sides, it will be ready to eat and enjoy.
INSTAGRAM DISCUSSIONS
Chicken pancakes
4
servings30
minutes40
minutes300
kcalIngredients
2 chicken breasts
3 eggs
1 tsp salt
1 tsp paprika
parsley to taste
3 tbsp mayonnaise
1/2 cup of wheat flour
100g mozzarella
Directions
- Cut the breast into cubes.
- We put the breast in a bowl and add all the ingredients mentioned above and mix well, so that they are all integrated.
- With the help of a spoon, pour a little mixture into a previously heated pan, pancake style and cook it on that side, when it is done, turn it over and cook on the other side.
- When the chicken pancake is cooked on both sides, it will be ready to eat and enjoy.
