At home we had never baked a pumpkin pie, and here where we live it is very typical to eat Thanksgiving, which we celebrate in October although in the US it is celebrated in November. It’s delicious, it’s easy and inexpensive.
Pumpkin pie is a quintessential dessert that has become synonymous with the cozy, comforting flavors of fall. Made from the sweet, earthy flesh of pumpkins, this delectable treat boasts a velvety, spiced filling that harmoniously melds the warmth of cinnamon, nutmeg, and cloves. Encased in a flaky, buttery pie crust, the custard-like pumpkin filling is a symphony of flavors, with its slightly caramelized top adding a delightful contrast in texture. Whether enjoyed on Thanksgiving, at holiday gatherings, or simply as a delightful autumn indulgence, pumpkin pie evokes a sense of nostalgia and togetherness, making it a cherished dessert that never fails to capture the essence of the season.
INGREDIENTS
- 1 sheet of puff pastry
- 400g pumpkin puree
- 180g brown sugar
- 2 eggs
- 2 tsp pumpkin pie spice (description below)
- ½ tsp cinnamon
- 280ml heavy cream
Pumpkin Spice Ingredients
- 4 tbsp cinnamon
- 2 tbsp ginger
- 1 tsp cloves
- ½ tsp nutmeg
DIRECTIONS
You just have to mix all the ingredients with the help of a hand whisk or a spatula. Bake in a preheated oven at 180º C for about 1 hour (depending on the oven). Until we see that it has curdled, but without over baking. Let it cool completely before putting the decorations on top, which can be chantilly cream, pecans, puff pastry cookies, it can even be accompanied by a scoop of vanilla or pecan ice cream.
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Pumpkin Pie – Que Bien Sabe by Marina
Course: DessertCuisine: Other world cuisineDifficulty: Easy1
hour30
minutesAt home we had never baked a pumpkin pie, and here where we live it is very typical to eat Thanksgiving, which we celebrate in October although in the US it is celebrated in November. It’s delicious, it’s easy and cheap.
Que Bien Sabe by Marina
Blog: https://www.quebiensabe.com/easy-pumpkin-pie/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
1 sheet of puff pastry
400g pumpkin puree
180g brown sugar
2 eggs
2 tsp pumpkin pie spice (description below)
½ tsp cinnamon
280ml heavy cream
- Pumpkin Spice Ingredients
4 tbsp cinnamon
2 tbsp ginger
1 tsp cloves
½ tsp nutmeg
Directions
- You just have to mix all the ingredients with the help of a hand whisk or a spatula. Bake in a preheated oven at 180º C for about 1 hour (depending on the oven). Until we see that it has curdled, but without over baking. Let it cool completely before putting the decorations on top, which can be chantilly cream, pecans, puff pastry cookies, it can even be accompanied by a scoop of vanilla or pecan ice cream.
