Prawn Pilpil is an authentic delicacy in Spain, where it originates from. The truth is that it depends on the province where the meals may be called pilpil shrimp or garlic shrimp. The main ingredient is prawns accompanied by garlic in oil and chilies, although in some places you can also find them with parsley and paprika. They are usually served as an appetizer and it is a dish that you can easily find in bars and restaurants in Spain served as tapas.
In my case, it is one of my star dishes, along with the potato omelette, which everyone always expects to find on the table when they come home for a party. Depending on the people invited I put more chilli (even red chili powder) or less. The only thing that my new friends haven’t discovered yet is that the bread is really good, soaked in that oil, with some garlic and shrimp on top….
Do you want to know the recipe with which so much to win? Let’s go to it!
INGREDIENTS
- 400g of peeled prawns
- ½ cdta salt or to taste
- 3 Dry red chillis
- 1 cdta paprika
- 10-12 garlic (medium)
- 150ml sunflower or olive oil
- Parsley
DIRECTIONS
- If the prawns are not peeling, peel them and reserve.
- Peel and laminate the garlic.
- Put together garlic, salt, paprika, chillies and oil (which can be sunflower or olive) and prawns.
- When all ingredients are mixed well covered and reserved in the fridge for a minimum of half an hour or even from one day to another.
- Pour the prawns and other ingredients in a pan and cook until the prawns are ready.
INSTAGRAM DISCUSSIONS
Prawn Pil Pil – Que Bien Sabe by Marina
Course: Lunch, DinnerDifficulty: Easy20
minutesPrawn Pilpil is an authentic delicacy in Spain, where it originates from.
Que Bien Sabe by Marina
Blog: https://www.quebiensabe.com/fabulous-prawn-pil-pil/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
400g of peeled prawns
½ cdta salt or to taste
3 Dry red chillis
1 cdta paprika
10-12 garlic (medium)
150ml sunflower or olive oil
Parsley
Directions
- If the prawns are not peeling, peel them and reserve.
- Peel and laminate the garlic.
- Put together garlic, salt, paprika, chillies and oil (which can be sunflower or olive) and prawns.
- When all ingredients are mixed well covered and reserved in the fridge for a minimum of half an hour or even from one day to another.
- Pour the prawns and other ingredients in a pan and cook until the prawns are ready.
