This pasta is one of the best known where I live. You can find it on almost all restaurant menus, both for adults and on the children’s menu. Some restaurants even put it with a chicken breast on top. I hope you like it.
Fettuccine Alfredo is a classic Italian pasta dish renowned for its indulgent creaminess and rich, velvety sauce. This delectable dish features ribbon-like fettuccine noodles bathed in a luscious sauce made from butter, heavy cream, and Parmesan cheese. The result is a harmonious blend of flavors that coat each pasta strand, creating a luxurious and satisfying culinary experience. Fettuccine Alfredo’s simplicity is part of its charm, allowing the quality of the ingredients to shine. Often garnished with a sprinkle of freshly grated Parmesan and a dash of cracked black pepper, this timeless Italian creation has earned its place as a beloved comfort food enjoyed by people around the world.
INGREDIENTS
- 400-500g of fettuccine pasta
- 6 tablespoons of butter
- 1 clove garlic
- 1 and a half cups of cream
- salt to taste
- 1 cup grated Parmesan cheese
- pepper to taste
- a little parsley
DIRECTIONS
- In a pot, cook the pasta in boiling water and a little salt, the cooking time depends on the pasta, so read the instructions on the package. Drain and reserve, but also reserve the cooking water.
- Put the butter in a frying pan and when it is melted add the very minced clove of garlic.
- Now we add the cream and cook until it reduces, about 5 or 8 minutes.
- Add almost all the Parmesamo cheese and continue cooking until it is well integrated.
- Add the cooked pasta to this creamy sauce and cook a little, also adding a little cooking water until the sauce is to our liking.
- Add a little pepper, salt (if you need more), the rest of the Parmesan and the chopped parsley.
INSTAGRAM DISCUSSIONS
Fettuccine alfredo
Course: MainCuisine: ItalianDifficulty: EasyIngredients
400-500g of fettuccine pasta
6 tablespoons of butter
1 clove garlic
1 and a half cups of cream
salt to taste
1 cup grated Parmesan cheese
pepper to taste
a little parsley
Directions
- In a pot, cook the pasta in boiling water and a little salt, the cooking time depends on the pasta, so read the instructions on the package. Drain and reserve, but also reserve the cooking water.
- Put the butter in a frying pan and when it is melted add the very minced clove of garlic.
- Now we add the cream and cook until it reduces, about 5 or 8 minutes.
- Add almost all the Parmesan cheese and continue cooking until it is well integrated.
- Add the cooked pasta to this creamy sauce and cook a little, also adding a little cooking water until the sauce is to our liking.
- Add a little pepper, salt (if you need more), the rest of the Parmesan and the chopped parsley.
