Indulge your sweet tooth with these delightful mini Nutella brownies, where rich chocolate meets the creamy hazelnut goodness of Nutella. Perfectly portioned for a quick treat, these bite-sized brownies are incredibly easy to make and are sure to impress both friends and family. Whether you’re hosting a gathering or simply craving a sweet snack, these mini delights offer a fudgy texture and a burst of flavor in every bite. Get ready to elevate your dessert game with a recipe that’s as simple as it is delicious!
INGREDIENTS
- 2 eggs
- 45g brown sugar
- 250g Nutella
- 1 tsp vanilla
- 100g all-purpose flour
- Pinch of salt
- 1 tbsp milk
DIRECTIONS
- Take a mini cupcake tray suitable for the oven and grease it with baking spray or a little butter.
- Start by beating the eggs.
- Now add the sugar and continue mixing.
- Add the Nutella and continue mixing.
- Add the vanilla.
- It’s time to add the sifted flour and salt.
- Finally, add the milk.
- Pour the batter over the models with the help of an ice cream scoop or measuring spoon so that all the brownies are more or less the same size.
- Bake in the oven at 180C for about 18 or 20 minutes, depending on how you like it inside, more or less done.
- When you take it out of the oven, leave it in the mold and on a rack for about 10 minutes.
- Then remove it from the mold and let it cool.
- Ready to eat and enjoy.
By the way, I will soon be posting a step-by-step video of the entire process of how to make a perfect and delicious Mini Nutella Brownie Recipe. Feel free to explore my blog for other delicious treats, such as my own tres leches cake and cheesecake ice cream. If you like it, follow me on Facebook and Instagram!
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Mini Nutella Brownie Recipe
Course: DessertDifficulty: EasyThis recipe is ideal for Nutella and brownie lovers. They are ideal snacks for the sweet tables at parties and are loved by both adults and children.
Ingredients
2 eggs
45g brown sugar
250g Nutella
1 tsp vanilla
100g all-purpose flour
Pinch of salt
- 1 tbsp milk
Directions
- Take a mini cupcake tray suitable for the oven and grease it with baking spray or a little butter.
- Start by beating the eggs.
- Now add the sugar and continue mixing.
- Add the Nutella and continue mixing.
- Add the vanilla.
- It's time to add the sifted flour and salt.
- Finally, add the milk.
- Pour the batter over the models with the help of an ice cream scoop or measuring spoon so that all the brownies are more or less the same size.
- Bake in the oven at 180C for about 18 or 20 minutes, depending on how you like it inside, more or less done.
- When you take it out of the oven, leave it in the mold and on a rack for about 10 minutes.
- Then remove it from the mold and let it cool.
- Ready to eat and enjoy.
