The other day I had some beef patties and I didn’t know how to eat them, I also had some fried rice so I started looking for recipes and found this one. With rice it is ideal. The recipe calls for chives, but I didn’t have any at home, so the original recipe if you try it is even better.
Mongolian beef is a savory and sumptuous dish that hails from Chinese-American cuisine. Thin strips of tender beef are typically marinated in a flavorful blend of soy sauce, garlic, ginger, and brown sugar, infusing them with a delightful combination of salty and sweet notes. The beef is then stir-fried to perfection, creating a delectable caramelized exterior while preserving its juicy tenderness. What sets Mongolian beef apart is its generous portion of scallions, which add a refreshing, oniony crunch and a hint of freshness to every bite. Served piping hot and often garnished with sesame seeds, this dish is a delightful fusion of flavors and textures that is sure to satisfy both your taste buds and your cravings for a hearty, Asian-inspired meal.
INGREDIENTS
Ingredients:
- 500g beef
- 1 tbsp cornstarch
- 1 chive
- 2 cloves of garlic
- 1 tsp grated ginger
Dip:
- 1/3 cup water
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1/2 tbsp cornstarch
DIRECTIONS
- Cut the beef into strips and add the cornstarch.
- It is fried in oil over low heat. It is removed and preserved.
- SautƩ the white part of the chives in the same pan that we cooked the beef.
- Now add the chopped garlic and grated ginger and continue cooking.
- Separately, prepare the sauce by mixing all the ingredients: water, soy, sugar and cornstarch.
- Add the sauce to the pan and when it starts to boil, add the meat and the green part of the chives and cook it until the sauce thickens as we like and is ready to eat.
INSTAGRAM DISCUSSIONS
Mongolian beef
Course: MainCuisine: Other world cuisineDifficulty: EasyIngredients
- Ingredients
500g beef
1 tbsp cornstarch
1 chive
2 cloves of garlic
1 tsp grated ginger
- Dip
1/3 cup water
1/4 cup soy sauce
2 tbsp brown sugar
1/2 tbsp cornstarch
Directions
- Cut the beef into strips and add the cornstarch.
- It is fried in oil over low heat. It is removed and preserved.
- SautƩ the white part of the chives in the same pan that we cooked the beef.
- Now add the chopped garlic and grated ginger and continue cooking.
- Separately, prepare the sauce by mixing all the ingredients: water, soy, sugar and cornstarch.
- Add the sauce to the pan and when it starts to boil, add the meat and the green part of the chives and cook it until the sauce thickens as we like and is ready to eat.
