This dish is ideal to accompany meat or fish, or even eat it alone with a couple of grilled eggs, or even with slightly flavored rice such as coconut rice.
Mushrooms with shrimps is a delectable combination that brings together earthy and savory flavors with a touch of seafood sweetness. This dish showcases the perfect marriage of tender, juicy shrimps and the rich, umami taste of mushrooms. The mushrooms, typically sautéed in butter or oil, release their natural flavors and develop a lovely caramelization, adding depth to the dish. The shrimps, whether grilled, pan-seared, or poached, contribute a delicate and briny taste that pairs harmoniously with the earthiness of the mushrooms. The combination of these two ingredients creates a tantalizing blend of textures, with the plumpness of the shrimps and the meaty bite of the mushrooms. Whether served as a standalone appetizer or as a main course with a side of rice or pasta, mushrooms with shrimps is a delightful dish that showcases the best of both land and sea.
INGREDIENTS
- 400g of mushrooms or mushrooms
- 25 to 30 prawns
- Salt
- Pepper
- 1/4 tsp chili powder
- 1/2 tsp ground ginger
- 1 tsp sweet paprika
- 1 tsp garlic powder
DIRECTIONS
- First you begin to cook the mushrooms in a little oil.
- When they are almost cooked, add salt and pepper and cook for a few more seconds.
- Now add the prawns and the other spices: chili, ginger, garlic and paprika and continue cooking until the prawns are ready.
INSTAGRAM DISCUSSION
Mushrooms with Shrimps
Course: MainCuisine: Other world cuisineDifficulty: EasyThis dish is ideal to accompany meat or fish, or even eat it alone with a couple of grilled eggs, or even with slightly flavored rice such as coconut rice.
Ingredients
400g of mushrooms or mushrooms
25 to 30 prawns
Salt
Pepper
1/4 tsp chili powder
1/2 tsp ground ginger
1 tsp sweet paprika
1 tsp garlic powder
Directions
- First you begin to cook the mushrooms in a little oil.
- When they are almost cooked, add salt and pepper and cook for a few more seconds.
- Now add the prawns and the other spices: chili, ginger, garlic and paprika and continue cooking until the prawns are ready.
