We finally have tomatoes in our small garden and how can they not become ripe almost all at the same time, so we have to make tomato sauce, salmorejo or porra, salads… and lately I love pico de gallo, so to stop For lunch I used it in a taco with marinated chicken. The combination was ideal. Try it and tell me.
This pasta is one of the best known where I live. You can find it on almost all restaurant menus, both for adults and on the children’s menu. Some restaurants even put it with a chicken breast on top. I hope you like it.
This recipe is from my father’s older sister, every time she made it at family meals she was successful, even now I eat it and I’m not very into tails, livers, bones…. Normally this food would be eaten with potatoes, vegetables, but when I cook it around here, my husband and his family are more into eating rice and so that is the way they eat tail, I assure you that they love it.
This ice cream has become my husband’s favorite, every time I make it they disappear in a flash and I’m not surprised because they’re addictive. By the way, after taking the photos they disappeared, so this weekend I have to prepare more and leave them stored in the freezer in a container or one by one on transparent paper.
Many times we get tired of eating chicken always the same way, and there are millions of ideas to do with chicken. I think it is one of the most versatile ingredients to make recipes and cook it in different ways. I found this recipe that seemed curious to me and there I made it. I have to say that the chicken is very juicy and it is not complicated to prepare. I hope you like it.
This week I have made these ice creams with the help of my girls, my favorite cooks, it is very easy and they are delicious. This mix of crunchy white chocolate, with the vanilla inside with the Oreo bits… makes my mouth water. You will tell me.
I am a big fan of squid, I love it fried, in soup, in paella, I love a fried mix that my father made with squid, onion, green pepper, zucchini all floured and fried. We called it: field squid. Someday I will prepare you to return to my childhood and I will show you ok? This time I have made them in sauce and here I leave you how I did them.
At home they don’t get tired of eating them, when it’s over I have to do more, and more, and more. The truth is that they can be eaten alone or dipped in chocolate, either white or with milk, everything goes great, it can be decorated with sprinkles or chocolate shavings. When we go out and we have to eat on a picnic, I also take them with me, and so everyone is happy, hehe. They are super easy to do.
The other day I wanted to eat something sweet, easy to prepare and fast. So I saw this recipe and there I started to prepare it, the truth is that it was worth it. Very good.
For tiramisu lovers, I recommend you try this ice cream, which is not difficult at all and is… super tasty, I think it has become one of my favorites, although I love ice cream.
Soy Marina. Simplemente amo cocinar e intentar nuevas recetas.
I am Marina. I just love to cook and try new recipes.
