One of my daughters has become addicted to these cupcakes, so I have to bake them very frequently. The truth is that they taste very good and with these amounts I can make about 15 or 16 of them. She is in love with kinder bars, so sometimes before baking them I put a piece of her favorite chocolate, and when she finds it…. she goes crazy. The decoration may vary depending on the occasion, although the base remains the same. I hope you like the recipe and enjoy it as much as she does.
When you suddenly have a visitor or you don’t have much time to surprise with dessert, you can always make this creamy or sparkling lemon that is delicious and is a very good dessert for after very heavy meals. Only three ingredients are needed: evaporated milk, condensed milk and lemons. Let’s not forget that both milks have to be very cold.
When my father was still alive, I remember that my friends always wanted me to invite them home to eat when my father made lasagna, because it turned out so good. Personally, I don’t like pasta very much, so I took my father’s recipe and replaced the lasagna pasta with grilled eggplant, and the bechamel sauce with a little cream. This way it was easier for me to make and it seemed a little lighter, although with so much cheese…it is a heavy food.
A couple of weekends ago we went as a family to apple picking and looking for how to use them, I remembered that I had wanted to make an apple crumble for a long time, that is, an apple cooked with a little cinnamon and with a crunchy on top. I can assure you that it has become one of my favorite recipes, super easy to make, you don’t need many ingredients and it is ideal to surprise friends and family.
These snacks are very easy to make and very tasty, you can surprise coconut lovers,and for this recipe you only need three ingredients and that’s it. You can make them for a sweet table, for a party as an appetizer or even have them ready in case a visitor comes in the next few days after you bake them. You can keep it very well in a can, covered with transparent paper, even for more days you can put the can in the fridge. Cinnamon, vanilla, or grated zest can be added if you want a different twist. Be careful because they are addictive.
This cheesecake is the one I always make, I have tried several versions and although they all turn out very good, I always go back to mine, to my mother’s. And with which I always triumph wherever I do it. It is super easy to make and with ingredients that can be found anywhere in the world. The decoration is optional and I always do it with what I have at home, sometimes it comes out prettier and sometimes less, but the taste is always the same, spectacular.
The other day I saw that I had some broccoli in the fridge that I had to use before I had to throw it away, and since it was a bit cold I wanted a soup. I started looking at recipes and this was the winner. The truth is that it was a success, at home they liked it a lot, an easy and quick recipe to prepare.
Beef curry is among my oldest daughter’s favorite dishes. She loves to eat it with rice. Normally we do it with brown rice to make it healthier, although it is better to eat it with white rice and even better to eat it with a rice called Pilau (basmati rice with spices) I even put caramelized onions on top and some raisins when I am cooking and thus has a sweet touch.
The carrot cake is a very delicious cake, maybe because the mix of nuts, the walnuts give you the crunchy, the raisins that extra sweetness. The mixture of spices also gives it a very rich touch, I personally love spices in everything. To finish and give it even more flavor, that cream cheese frosting is great. There are carrot cakes that open in the middle to put the cheese frosting, but I have put this one on top, to make it look more beautiful.
There are as many pasta salads as you want, as the name suggests pasta is the main ingredient, but you can even choose different pastas to make it. Among the ingredients you can add as many as you want, or have at home at that time. Different fruits, nuts, cheeses, vegetables…And the same happens for the dressings. To give it a special touch I make it with fried garlic, but I’ve seen it from mustard vinaigrette, mayonnaise, and berries vinaigrette etc.
Soy Marina. Simplemente amo cocinar e intentar nuevas recetas.
I am Marina. I just love to cook and try new recipes.
