Pico de gallo

Pico de gallo – English

The tomatoes in my garden do not stop growing, I have been without tomatoes almost all summer and now they are all coming out at the same time, so I am trying to make recipes where I can use them. And this pico de gallo with avocado is ideal. Perfect to eat with those tortilla chips.

INGREDIENTS

  • Tomato
  • Purple Onion
  • Jalapeño or green pepper
  • Lime or lemon juice
  • Salt
  • Oil
  • Cilantro
  • Avocado

DIRECTIONS

  • All the ingredients are cut and chopped.
  • Mix everything with the lemon and oil, mix well.
  • Ready to eat.

INSTAGRAM DISCUSSIONS

Pico de gallo

Recipe by Marina Garcia GarciaCourse: Salsa, sauceCuisine: MexicanDifficulty: Easy

Ingredients

  • Tomato

  • Purple Onion

  • Jalapeño or green pepper

  • Lime or lemon juice

  • Salt

  • Oil

  • Cilantro

  • Avocado

Directions

  • All the ingredients are cut and chopped.
  • Mix everything with the lemon and oil, mix well.
  • Ready to eat.

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