The other day I wanted to eat something sweet, easy to prepare and fast. So I saw this recipe and there I started to prepare it, the truth is that it was worth it. Very good.
Puff pastry with apple is a delightful and mouthwatering dessert that combines the light, flaky texture of puff pastry with the sweet and tangy flavors of fresh apples. The pastry is made by layering thin sheets of buttery dough and then baking it to perfection. As the pastry bakes, it puffs up and creates numerous layers that are incredibly crisp and airy. The apples, which are typically thinly sliced and lightly sweetened, are placed on top of the pastry, adding a burst of natural sweetness and a hint of tartness. The combination of the delicate pastry and the juicy, tender apples creates a harmonious blend of textures and flavors that is simply irresistible.
INGREDIENTS
- Apple
- Puff pastry
- Sugar
- Maple syrup
DIRECTIONS
- Peel and cut the apples into very thin slices.
- Lay out the puff pastry and put the apple on top.
- Sprinkle a little sugar on the apples and add a little maple syrup.
- Bake in a preheated oven at 200C for approximately 20 minutes and enjoy.
DEBATE DE INSTAGRAM
Puff pastry with apple
Course: DessertCuisine: Other world cuisineDifficulty: EasyThe other day I wanted to eat something sweet, easy to prepare and fast. So I saw this recipe and there I started to prepare it, the truth is that it was worth it. Very good
Ingredients
Apple
Puff pastry
Sugar
Maple syrup
Directions
- Peel and cut the apples into very thin slices.
- Lay out the puff pastry and put the apple on top.
- Sprinkle a little sugar on the apples and add a little maple syrup.
- Bake in a preheated oven at 200C for approximately 20 minutes and enjoy.
