The ribs can be made in many ways, from barbecue, to the oven, stews, in stews… If you know how to do them well, they are very tasty and we can accompany them with potatoes, some vegetables, salad…
Stewed pork ribs, a hearty and satisfying dish, showcases the art of slow cooking to perfection. This culinary creation involves simmering pork ribs in a flavorful broth or sauce until the meat becomes tender and falls off the bone. The ribs are often marinated with a combination of spices, herbs, and seasonings, infusing them with rich and savory flavors. Depending on regional and cultural influences, the sauce can vary, from tomato-based to soy sauce-infused, creating a diverse range of taste profiles. Stewed pork ribs are typically accompanied by vegetables such as carrots, potatoes, or bell peppers, which absorb the delicious essence of the cooking liquid. Whether enjoyed as a comforting home-cooked meal or as a centerpiece at a festive gathering, stewed pork ribs embody the essence of comfort food, delivering a satisfying and flavorful dining experience.
INGREDIENTS
- 1.5kg pork ribs
- 1 ½ head of garlic
- Salt
- Pepper
- 350ml beer
- 500ml chicken broth
- 12 black peppers
- 10 nails
- 2 bay leaves
- 1 stock cube
- ¼ tsp ground chili
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp thyme powder
- 1 tsp dried parsley
DIRECTIONS
- First, put oil in a pot (one finger) and add the garlic one by one but without peeling.
- Now add the ribs and salt, pepper (to taste), peppers, cloves, bay leaf, oregano, paprika, thyme and parsley and cook it over medium high heat for about 5 minutes, stirring from time to time so that it does not stick.
- Now we add the stock cube and when it dissolves, add the beer and cook until the alcohol evaporates.
- Finally, add the chicken broth and cook over medium low heat until the ribs are done and the broth is reduced to create the fantastic sauce.
Stewed pork ribs
Course: MainCuisine: Other world cuisineDifficulty: Easy2
hoursThe ribs can be made in many ways, from barbecue, to the oven, stews, in stews…
Ingredients
1.5 kg of pork ribs
1 ½ head of garlic
Salt
Pepper
350ml beer
500 ml chicken broth
12 black peppers
10 nails
2 bay leaves
1 stock cube
¼ tsp ground chile
1 tsp oregano
1 tsp paprika
½ tsp thyme powder
1 tsp dried parsley
Directions
- First, put oil in a pot (one finger) and add the garlic one by one but without peeling.
- Now add the ribs and salt, pepper (to taste), peppers, cloves, bay leaf, oregano, paprika, thyme and parsley and cook it over medium high heat for about 5 minutes, stirring from time to time so that it does not it sticks
- Now we add the stock cube and when it dissolves, add the beer and cook until the alcohol evaporates.
- Finally, add the chicken broth and cook over medium low heat until the ribs are ready and the broth is reduced to create the fantastic sauce.
