Indulge your sweet tooth with these delightful mini Nutella brownies, where rich chocolate meets the creamy hazelnut goodness of Nutella. Perfectly portioned for a quick treat, these bite-sized brownies are incredibly easy to make and are sure to impress both friends and family. Whether you’re […]
Carrot cake cookies are a delightful twist on the classic carrot cake, packed with the same warm spices and sweet, earthy flavors. These cookies typically feature grated carrots, shredded coconut, chopped nuts, and sometimes raisins, all blended into a cookie dough that’s reminiscent of the beloved cake. They’re often spiced with cinnamon, nutmeg, and cloves, providing a comforting and familiar taste.
Now that it seems that winter is here, when a hot afternoon arrives, you feel like sitting in the sun with your good coffee or a refreshing drink like this smoothie or mango lassi. It is a very typical drink in India. It is a matter of putting all the ingredients in the blender and crush or beat them all well together and enjoy its flavor.
This dessert is a mixture of cookies, banana, caramel and whipped cream. It is a typical UK dish. It’s called Banoffee because it’s a mix between banana and toffee.
As you know my daughters love Nutella cupcakes, the other day I didn’t feel like making cupcakes and I didn’t have the capsules so I said I could make her a Nutella cake and that’s what we did. The truth is that the flavor is the same and exquisite. Of course, they had to put their favorite chocolate on top.
A couple of weekends ago we went as a family to apple picking and looking for how to use them, I remembered that I had wanted to make an apple crumble for a long time, that is, an apple cooked with a little cinnamon and with a crunchy on top. I can assure you that it has become one of my favorite recipes, super easy to make, you don’t need many ingredients and it is ideal to surprise friends and family.
These snacks are very easy to make and very tasty, you can surprise coconut lovers,and for this recipe you only need three ingredients and that’s it. You can make them for a sweet table, for a party as an appetizer or even have them ready in case a visitor comes in the next few days after you bake them. You can keep it very well in a can, covered with transparent paper, even for more days you can put the can in the fridge. Cinnamon, vanilla, or grated zest can be added if you want a different twist. Be careful because they are addictive.
This cheesecake is the one I always make, I have tried several versions and although they all turn out very good, I always go back to mine, to my mother’s. And with which I always triumph wherever I do it. It is super easy to make and with ingredients that can be found anywhere in the world. The decoration is optional and I always do it with what I have at home, sometimes it comes out prettier and sometimes less, but the taste is always the same, spectacular.
The original Brownie is a chocolate cake with walnuts and without yeast or baking powder, the result, according to tradition, of a culinary accident: a mistake by a cook who forgot to put baking powder in the chocolate cake he was making. But today it can be done in many ways, omit the nuts and add other ingredients such as almonds, pistachios, use more chocolates on top such as snickers, kinder Bueno, kit kat… the chocolate that we like the most.
Tres leches cake or three milk cake is heavenly. When put a spoonful in the mouth, you will feel the mixture of three different types of milk – evaporated milk, condensed milk and heavy cream. Being a sponge cake, it is full of bubbles and the spongy softness is unforgettable. Once I have started to make this cake for family and friends couple of years back, the tres leches cake has become of our party favorites!
