Turmeric, known as the “golden spice,” has been celebrated for its health benefits for centuries. It’s a vibrant orange-yellow rhizome that’s native to South Asia and is a staple ingredient in traditional Indian and Asian cuisines. Beyond its culinary uses, turmeric has gained recognition for its remarkable medicinal properties.
There are as many pasta salads as you want, as the name suggests pasta is the main ingredient, but you can even choose different pastas to make it. Among the ingredients you can add as many as you want, or have at home at that time. Different fruits, nuts, cheeses, vegetables…And the same happens for the dressings. To give it a special touch I make it with fried garlic, but I’ve seen it from mustard vinaigrette, mayonnaise, and berries vinaigrette etc.
The refreshing taste of chickpeas, specially when made a little tangy with fruit pieces of your choice is one of our favorite salads in my family. My way of making a delicious Chickpea Salad is full of goodies that are beneficial to your body, tastebud and mind. It also has hints of some hearty Indian spices such as cumin and garam masala that are known for their healing qualities!
