Turmeric, known as the “golden spice,” has been celebrated for its health benefits for centuries. It’s a vibrant orange-yellow rhizome that’s native to South Asia and is a staple ingredient in traditional Indian and Asian cuisines. Beyond its culinary uses, turmeric has gained recognition for its remarkable medicinal properties.
My Chicken and Mushroom Soup is going to surprise you in a delightful way. When a spoonful is taken in the mouth, you will taste the chicken and mushroom, with a flavorful sauce that is also tasty. The vegetables in it gives it a beautiful color and flavorful themselves. Dip your crackers and feel how it makes for a perfect lunch or dinner.
The refreshing taste of chickpeas, specially when made a little tangy with fruit pieces of your choice is one of our favorite salads in my family. My way of making a delicious Chickpea Salad is full of goodies that are beneficial to your body, tastebud and mind. It also has hints of some hearty Indian spices such as cumin and garam masala that are known for their healing qualities!
