Hot chocolate is a very good proposal for cold days, in this case I have made it with milk chocolate and then I have not added sugar and to give it a Christmas touch I have added a little cream on top and a “candy cane” that I have broken to give it a touch of mint. Candy cane is a candy, typical of Canada and the United States in the shape of a cane that is eaten at Christmas, it is usually mint flavored, although lately you can find it with strawberry or cherry flavor. I’m already thinking about preparing another hot chocolate for this very cool day that we have today.