This ice cream has become my husband’s favorite, every time I make it they disappear in a flash and I’m not surprised because they’re addictive. By the way, after taking the photos they disappeared, so this weekend I have to prepare more and leave them stored in the freezer in a container or one by one on transparent paper.
This is a match made in heaven, a delicious combination of hot chocolate and cold ice cream, eaten when the chocolate cake is hot and the ice cream is cold! Once you put a scoop of your favorite ice cream on the top of the cake, you will literally see we call it a lava cake as a hot stream of ice lava will start to move down with pieces of molten chocolate cake rock with it!
Do you like the feeling of a creamy soft cheesecake that lingers in your mouth? What if you wanted to convert it into a delicious and mouth watering ice cream? I have come to know many people who avoid sweets, but not my Cheesecake Ice Cream. Why? Because it is the best! Do you want to know how to make it in a way that never fails and will always be a crowd pleaser?
