There are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.
When you have get so much goodies inside a single soup, you will not really feel to eat something else to satisfy your cravings.
Let’s go for it, shall we?
INGREDIENTS
- 400 to 500g asparagus
- 50g raw almonds
- 1 sandwich bread
- 3 garlic cloves
- 1L chicken broth
- ½ cup of water
- Salt to taste
- A pinch of saffron or yellow food color
- 4 slices Spanish ham
- 4 eggs
DIRECTIONS
- Cut the asparagus at desired sizes.
- Put it in a cooking pot with olive oil and some water to boil it and take out the hardness.
- Add some salt to taste and continue cooking for a while after the water has evaporated.
- In a pan put some olive oil and fry the garlic, the bread and the almonds.
- Blend the fry foods (garlic, bread and almonds) with a little bit of the chicken broth and the saffron, add salt to taste.
- Pour the sauce into the cooking pot where the asparagus are.
- Add all the chicken broth, cover and cook until the veggies are done (around 12 to 15 mins)
- Add the Spanish ham cutting in small pieces with a scissor.
- Poach the egg in the soup, just pour the egg into the soup while it is boiling and wait for a while.
- Now serve and enjoy your yummy soup. You can add croutons of bread, or even add the egg in a different way like boiled egg.
Por cierto, en breve publicaré el video paso a paso de todo el proceso de cómo hacer un helado de Cheesecake perfecto y delicioso. Siéntate libre de explorar mi blog para otras delicias, como mi propia receta de tiramisú y helado de unicornio. Si te gusta, ¡sígueme en Facebook e Instagram!
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Asparagus Soup – Que Bien Sabe by Marina
Course: SoupsThere are many ways to prepare a asparagus soup; the one that I have always liked the most came from my parents. While asparagus itself is very nutritious and full of fibers, when cooked with almonds, bread and eggs, it becomes a food that really will help your body! Not only that it is healthy, it is also very tasty. I personally like it during winter in a cold day to make my body feel warm.
Que Bien Sabe por Marina
Blog: https://www.quebiensabe.com/wonderful-asparagus-soup/
Instagram: https://www.instagram.com/que.bien.sabe.marina/
Ingredients
400 to 500g asparagus
50g raw almonds
1 sandwich bread
3 garlic cloves
1L chicken broth
½ cup of water
Salt to taste
A pinch of saffron or yellow food color
4 slices Spanish ham
4 eggs
Directions
- Cut the asparagus at desired sizes.
- Put it in a cooking pot with olive oil and some water to boil it and take out the hardness.
- Add some salt to taste and continue cooking for a while after the water has evaporated.
- In a pan put some olive oil and fry the garlic, the bread and the almonds.
- Blend the fry foods (garlic, bread and almonds) with a little bit of the chicken broth and the saffron, add salt to taste.
- Pour the sauce into the cooking pot where the asparagus are.
- Add all the chicken broth, cover and cook until the veggies are done (around 12 to 15 mins)
- Add the Spanish ham cutting in small pieces with a scissor.
- Poach the egg in the soup, just pour the egg into the soup while it is boiling and wait for a while.
- Now serve and enjoy your yummy soup. You can add croutons of bread, or even add the egg in a different way like boiled egg.
