Who doesn’t like a crunchy puff pastry with a touch of chocolate. They are good for any occasion, they can be done in any way, you just need imagination and very little time for preparation.
INGREDIENTS
- 2 sheets of puff pastry
- 200 to 250g nutella
- 1 egg
DIRECTIONS
- We open one of the puff pastry sheets and with the help of a knife we make triangles.
- We add the nutella and roll them from the largest part to the smallest.
- With the help of a brush we paint the tree with a beaten egg
- Baked for 12 or 15 minutes at 200C, or according to the instructions for your puff pastry.
- Let it cool to room temperature, sprinkle a little icing sugar and it’s ready to eat.
INSTAGRAM DISCUSSION
Puff pastry with Nutella
Course: DessertCuisine: Other world cuisineDifficulty: EasyIngredients
2 sheets of puff pastry
200 to 250g nutella
1 egg
Directions
- We open one of the puff pastry sheets and with the help of a knife we make triangles.
- We add the Nutella and roll them from the largest part to the smallest.
- With the help of a brush we paint the tree with a beaten egg
- Baked for 12 or 15 minutes at 200C, or according to the instructions for your puff pastry.
- Let it cool to room temperature, sprinkle a little icing sugar and it’s ready to eat.
