Baked Brie, a culinary indulgence that marries the rich, creamy texture of Brie cheese with the irresistible allure of a golden, flaky crust, is a sensation for the taste buds. Typically encased in puff pastry and often adorned with an array of delectable toppings such as fruit preserves, honey, or nuts, baked Brie transforms into a gooey, melty masterpiece when heated in the oven. The magic happens as the pastry envelops the soft cheese, creating a delectable contrast between the buttery layers and the velvety Brie within. Served warm, this appetizer is a symphony of flavors—nutty, sweet, and savory—that harmonize into a delightful culinary experience. Baked Brie has become a go-to dish for gatherings and celebrations, its elegant simplicity making it a crowd-pleaser that never fails to elevate any occasion.
Sometimes we suddenly have a visit and we don’t know what to cook, something that is simple, easy and delicious. Well, since I discovered this recipe I always have that type of cheese at home and I’m ready in case someone decides to come home at the last minute.
INGREDIENTS
- Brie cheese
- 2 cloves of garlic
- Honey
- Rosemary
- Pepper
- Olive oil
DIRECTIONS
- Take the cheese and put it in a mold suitable for the oven.
- Some cuts are made so that the ingredients penetrate well.
- Add a couple of pressed or very small garlic, a little honey, fresh rosemary and a little olive oil. Everything is soaked well.
- Cover it with aluminum foil and put it in the oven at 180C for about 10 minutes, uncover it and let it cook for 10 more minutes.
- Take it out of the oven and it is ready to eat with some toast, toasted bread…..
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Yummy Bakes Cheese
Course: AppetizersCuisine: FrenchDifficulty: EasyIngredients
Brie cheese
2 cloves of garlic
Honey
Rosemary
Pepper
Olive oil
Directions
- Take the cheese and put it in a mold suitable for the oven.
- Some cuts are made so that the ingredients penetrate well.
- Add a couple of pressed or very small garlic, a little honey, fresh rosemary and a little olive oil. Everything is soaked well.
- Cover it with aluminum foil and put it in the oven at 180C for about 10 minutes, uncover it and let it cook for 10 more minutes.
- Take it out of the oven and it is ready to eat with some toast, toasted bread…..
